Cheese and Dough

Russ and I tried a date night in January. But it didn't really work out beyond eating at Red Lobster.

So- Take 2: Valentine's Day!

Russ and I went to the San Antonio temple and it was wonderful.

Then, off to pump at the Babies 'R Us.

Finally! Dinner at a little place called Dough! 

We heard about Dough on Diner's, Drive In's, and Dives about a year ago. We've planned to go and eat there and it never worked out. But it was worth the wait- and we're not the only ones willing to wait.

The restaurant was packed. We could have waited 30 minutes to eat inside, or we could eat outside right away. We chose to eat outside- even though there was a chill in the air.

Here's what we ordered:

Mozzarella cheese, stuffed with 2 other cheeses (Ricotta and Fountaine)

One of the 90-second oven pizzas. Yum.

It was oh so good. Each dish was about $15-20. Not cheap- but you get what you pay for. 

The thing that makes this restaurant unique is the giant- imported from Italy- brick oven. The oven is so hot, the pizza only goes in the oven for 90 seconds. 

If you're in San Antonio- check this place out. But beware- it will be busy!